Ukugcinwa kwebusika kugxininise kakhulu kumanzi echibini ngenxa yokuhla kobushushu.Akukho mkhenkce kunye nekhephu kwezinye iindawo, kodwa ingqalelo kufuneka ihlawulwe kwakhona ekuthinteleni ingcongconi kunye neempukane emanzini echibini.

Ukuba idama likwindawo ebandayo, gcina idama ebusika phambi kokuba ubushushu behle ukuya kutsho ku-0 degrees celcius, kwaye uzame ukuvala ichibi phambi kukaDisemba ukunqanda iqhwa.Ngenxa yokwandiswa komthamo wamanzi kwisixhobo se-pool ngexesha lenkqubo ye-icing, kuya kubangela inani elikhulu lokulahlekelwa kwezoqoqosho xa imibhobho kunye nezixhobo ziqhekezwa.

     1.Coca idama
Amanzi akayi kuhluzwa okanye aphathwe ngekhemikhali ebusika, ngoko ke kubaluleke kakhulu ukuqinisekisa ukuba amanzi awangcoli xa uvula ichibi entwasahlobo.
     2.Coca inkqubo yokucoca
Cwangcisa isihluzi kwimowudi ethi "Backwash" de amanzi acace kwakhona.Emva koko tshintshela isihluzo ku "Rinse" malunga nemizuzu emine.
3.Yongeza isisombululo sokuchasa umkhenkce
4.Ukusebenzisa i-pool cover
Ukuthintela imvula yasebusika kunye nekhephu, ngexesha elifanayo ukuphepha umonakalo we-skimmer okanye umbhobho ukusuka kwiqhwa.
     5.Sika inkqubo yonikezelo lwamandla
Beka impompo kunye nezincedisi ezincinci (khulula igeyiji yoxinzelelo, ibhotile yokujonga iglasi encinci) kwindawo yokugcina ukuthintela umkhenkce ebusika.

Musa ukuphinda uvule kude kube ihlobo elishushu.Kungcono uvule isigqubuthelo phambi kwe 21 degrees celcius ukuze kubelula ukucoca idama kuba ubulembu buthanda ukukhula malunga nama 21 degrees celcius.