Ukugcina ipH yedama lakho kubalulekile ekuqinisekiseni ukhuseleko lwamanzi kunye nokuthuthuzela ngelixa uqubha.Ukuba uvavanya amanzi echibi lakho kwaye ufumanisa ukuba i-pH iphezulu kakhulu, kukho iindlela ezininzi ezikhawulezayo nezisebenzayo zokuthoba i-pH.Nazi iindlela ezi-5 zokunciphisa ngokukhawuleza i-pH yedama lakho:

     1. Sebenzisa i-hydrochloric acid:I-Hydrochloric acid, ekwabizwa ngokuba yi-uriatic acid, sisisombululo esinamandla, esisebenza ngokukhawuleza esehlisa i-pH kwidama lakho lokuqubha.Ngalo lonke ixesha ulandela imiyalelo yomenzi kunye namanyathelo okhuseleko xa usebenzisa le khemikhali.Yongeza isixa esicetyiswayo se-muriatic acid emanzini echibini kwaye uyivumele ukuba ijikeleze iiyure ezimbalwa, emva koko uphinde uvavanye i-pH.

     2. Yongeza iSodium Bisulfate:I-sodium bisulfate, ekwabizwa ngokuba yi-asidi eyomileyo, lolunye ukhetho oludumileyo lokuthoba i-pH yedama lakho lokuqubha.Esi sixhobo se-granular singongezwa ngokuthe ngqo kumanzi kwaye siya kunciphisa ngokukhawuleza i-pH.Kwakhona, qiniseka ukuba ulandela imiyalelo yedosi ngononophelo ukunqanda ukuwagqithisa amanzi.

     3. Sebenzisa ikharbon diokside:Ikhabhon diokside inokutofwa ngokuthe ngqo emanzini ukuthoba i-pH yedama lakho.Le ndlela isetyenziswa ngokuqhelekileyo kumachibi orhwebo kwaye ifuna izixhobo ezikhethekileyo.Ukuba unechibi elikhulu okanye ujonge ukhetho oluzinzileyo, cinga ukusebenzisa i-CO2 ukulungisa i-pH ngokukhawuleza.

     4. Sebenzisa isinciphisi pH:Kukho izinciphisi ze-pH ezifumanekayo ngokurhweba ezilungiselelwe ngokukodwa amachibi.Ezi mveliso kulula ukuzisebenzisa kwaye zinokukhawuleza ukuthoba i-pH ngaphandle kwesidingo sokulinganisa nokuphatha i-asidi egxininisiweyo.Landela ngokulula izalathiso kwileyibhile yemveliso ngeziphumo ezingcono.

     5. Yandisa ukungena komoya:Ukonyusa umoya echibini lakho kunceda ukuthoba i-pH ngokwemvelo.Oku kunokufezekiswa ngokuqhuba impompo yechibi kunye nenkqubo yokuhluza, usebenzisa umthombo okanye imbonakalo yengxangxasi, okanye ukuphazamisa nje amanzi ngebhrashi yedama.Ngokunyusa umthamo we-oksijini emanzini, i-carbon dioxide iya kukhululwa, iyancipha i-pH.

Ukugcina i-pH efanelekileyo kwidama lakho kubalulekile kumava okuqubha akhuselekileyo nayonwabisayo.Ngalo lonke ixesha khumbula ukuvavanya amanzi emva kokwenza uhlengahlengiso kwaye udibane nochwepheshe ukuba awuqinisekanga ukuba yintoni eyona nto ilungele ichibi lakho.