Ukugcina ibhalansi ye-pH efanelekileyo echibini lakho kubalulekile ekugcineni amanzi ecocekile, ecacileyo, kwaye ekhuselekile xa equbha.Ukuba ufumanisa ukuba inqanaba le-pH echibini lakho liphantsi kakhulu, qiniseka ukuba uthathe amanyathelo okulinyusa libe kuluhlu olufanelekileyo.Nanga amanye amanyathelo alula okukunceda unyuse ipH yedama lakho:

     1. Vavanya umgangatho wamanzi:Phambi kokwenza naluphi na uhlengahlengiso, ipH yamanzi edama lakho kufuneka ivavanywe kusetyenziswa ikiti yovavanyo ethembekileyo.Uluhlu lwe-pH olufanelekileyo lwamanzi edama lokuqubha luyi-7.2 ukuya kwi-7.8.Ukuba i-pH ingaphantsi kwe-7.2, i-pH kufuneka inyuswe.

     2. Yongeza isiKhuseli se-pH:Enye yeendlela eziqhelekileyo zokunyusa i-pH yedama lakho lokudada kukusebenzisa i-pH yokunyusa, eyaziwa ngokuba yi-pH booster.Le mveliso idla ngokufumaneka kwiivenkile ezithengisa amanzi kwaye inokongezwa ngokuthe ngqo emanzini ngokwemiyalelo yomenzi.

     3. Amanzi ajikelezayo:Emva kokongeza i-pH yokunyusa, kubalulekile ukusebenzisa impompo kunye nenkqubo yokucoca ukujikeleza amanzi echibini.Oku kuya kunceda ukusasaza i-pH ekhulayo ngokulinganayo kulo lonke idama, ukuqinisekisa ukunyuka nokunyuka kwe-pH.

     4. Vavanya kwakhona amanzi:Emva kokuvumela i-pH yokunyusa ijikeleze iiyure ezimbalwa, phinda uphinde uhlole amanzi ukujonga i-pH.Ukuba isengaphantsi koluhlu olufanelekileyo, unokufuna ukongeza isixhasi se-pH kwaye uqhubeke nokujikeleza amanzi de kufikelelwe kwi-pH oyifunayo.

     5. Ukubeka iliso kunye noLondolozo:Emva kokuba uphakamise ngempumelelo i-pH echibini lakho, kubalulekile ukubeka iliso rhoqo kwi-pH kwaye wenze uhlengahlengiso oluyimfuneko ukugcina ibhalansi efanelekileyo.Izinto ezinje ngemvula, ubushushu kunye nokusetyenziswa kwechibi kunokuchaphazela i-pH, ngoko ke ukuqaphela kubalulekile ekugcineni amanzi echibi lakho akwimeko ephezulu.